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African Peanut Soup

Saute garlic in water. Add diced veggies and sautee until mostly cooked. Add tomato paste, peanut butter, and cayenne. Stir until smooth. Add broth. Cover. Simmer 30 minutes or until veggies are tenderly edible. :) Makes 4 cups. 2/3 c. "Wonder ...


Read the entire article at International Vegetarian Union

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