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Imfulafula (Pineapple Beer)

Peel the pineapple; then wash the skin well and roughly chop it. In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins. Sprinkle in the yeast, without stirring, and let stand for 30 minutes. Stir well, ...


Read the entire article at International Vegetarian Union

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