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Lemongrass Tea (Citronnelle)

Pour boiling water over lemongrass and allow to steep for 5 minutes. Place lemongrass in a small 2-cup teapot. Serve hot as an after-dinner tisane with sugar to taste. 2 cups water, boiling 3-4 stalks lemongrass, peeled sugar or sugar syrup, to taste


Read the entire article at International Vegetarian Union

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