![]() |
Custom Search
|
Pour boiling water over lemongrass and allow to steep for 5 minutes. Place lemongrass in a small 2-cup teapot. Serve hot as an after-dinner tisane with sugar to taste. 2 cups water, boiling 3-4 stalks lemongrass, peeled sugar or sugar syrup, to taste Read the entire article at International Vegetarian Union | ||||
|