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Spicy Peanut Stew With Cool Cucumber Sauce 1 medium sweet potato, peeled and cut into 1 inch chuncks (about 2 cups) 1 lb butternut squash or acorn squash, cut into 1 inch chunks (about 3 cups) 2 tablespoons olive oil 1 medium onion, diced (about ... Read the entire article at International Vegetarian Union | |||||
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