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Chinese Noodle & Mushroom Soup

In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes. Add stock and 2 cups water; ...


Read the entire article at International Vegetarian Union

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