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Ch'in Ts'ai Pan Kan Szu - Celery with seasoned pressed ...

Scrape off outer layer of celery rib. Break ribs in half and destring. Wash, drain and dry. Cut croswise into small slices. There should be about 4 cups when you are done. Place in salad bowl. Slice bean curd laterally, making layers 1/16 inch ...


Read the entire article at International Vegetarian Union

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