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Fresh Asparagus in 'Oyster' Sauce

A healthy and delicious method to serving asparagus as part of an asian meal. Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. ...


Read the entire article at International Vegetarian Union

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