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Chinese Mock Crab Claws

Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool. Heat wok and oil. Add walnuts. Deep fry until golden. ...


Read the entire article at International Vegetarian Union

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