Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)

Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself! Peel and wash garlic cloves. Drain, dry completely. In a jar, add soy sauce, sugar, salt, ...