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Fried Bean Curd (Tofu) With Soy Sauce

This recipe is the one to try if you are new to eating Bean Curd or have not liked the texture of Bean Curd in the past. Bean Curd (the Japanese name is Tofu) is simply ground up soy beans, water and a coagulant added, put in a mold and then some ...


Read the entire article at International Vegetarian Union

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