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Eggplant (Aubergine) & Bell Pepper Dip

Prick the skins of the eggplants & peppers all over with a fork & brush with 1 tbsp of the olive oil; place on a baking sheet & baked in a preheated 375F oven for 45 minutes, or until the skins are beginning to turn black, the flesh of the ...


Read the entire article at International Vegetarian Union

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