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Beet Salad

In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.). In a small bowl, combine the shredded beets with the remaining ingredients. Grate or shred the beets. 2 medium beets, peeled (or 1 large) 1/8 teaspoon ...


Read the entire article at International Vegetarian Union

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