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Honduran Ponche De Pina (Hot Pineapple Punch)

NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut. Peel pineapples; chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Strain liquid into large ...


Read the entire article at International Vegetarian Union

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