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Brazlilian Vegetable Curry With Spicy Tomato and Coconut ...

Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled . Toss veg in a roasting tin with 2 tbsp of the the ...


Read the entire article at International Vegetarian Union

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