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Teriyaki Tofu Steaks with Soba Noodles

After draining tofu, I like to put in a low heat over, 200 degrees and cook 10 mins or so, I get out more of the water, I dont know if this is a correct practise for tofu, but it works for me. Also instead of cooking everything seperatly you can ...


Read the entire article at International Vegetarian Union

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