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Dry Potatoes with Ginger and Garlic (Sookhe Aloo)

A friend in Hamilton, Ont. sent me this last year and it is one of my favorite Indian vegetable recipes; a meal in itself ... almost. Goes well with Ginger Pickle or Coriander Chutney and roti. Boil, cool, peel and dice potatoes into 3/4 inch ...


Read the entire article at International Vegetarian Union

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