Mirchi Bajji

MAKE A PASTE WITH PEANUTS,SESAMESEEDS,SUGAR SALT,TAMARIND AND AJWAIN.IT SHOULD BE THIK. MAKE ATHIK BATTER BY ADDING BASIN RICE FLOUR,SUJI,BAKINGPOWDER SALT AND WATER. DIP THE JALAPENOS IN THE BATTER AND DEEP FRY UNTIL IT TURN INTO ...