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Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)

Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ...


Read the entire article at International Vegetarian Union

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