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Tunisian Vegetable Stew

Add bell pepper and spices to skillet, saute another minute. Stir in tomatoes, chick peas and raisins, simmer covered for 15 minutes till vegies are tender. Saute onions in stock for 5 minutes. Add cabbage, sprinkle with salt, saute for another 5 ...


Read the entire article at International Vegetarian Union

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