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East African Sweet Pea Soup

Mix in the ginger, salt, and all spices and cook for a few minutes, stirring often. Add tomatoes and sweet potato, stir. Add 1 1/2 cups of water, stir. Bring soup to a boil, reduce heat, cover, and simmer for 5 minutes. Puree in batches in a ...


Read the entire article at International Vegetarian Union

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