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Bring to a boil, reduce heat, and simmer, uncovered, 30-35 minutes until bulgur is tender. Put all ingredients in a large pot. 1 x 28-ounce can crushed tomatoes 2 x 16-ounce cans pinto beans, drained and rinsed 1 x 16-ounce can solid pack ... Read the entire article at International Vegetarian Union | |||||
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