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Stir-fried mushrooms with smoked tofu and sea palm

Bring to the boil, reduce the heat,cover and cook until tender for about 30 minutes. Heat a frying pan and add the oil, onion, mushrooms and a few drops of shoyu soy sauce. Add the cooked sea palm, tofu and carrots and saute until crunchy and ...


Read the entire article at International Vegetarian Union

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