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Tofu Stir Fry

Bring soy, garlic, ginger and sake to a boil in wok. Add tofu, cover and simmer for 5 minutes. Remove tofu; set aside. Heat oil in wok and stir fry vegetables for 3 minutes. Add tofu and reserved marinade. Thicken with a little cornstarch, if ...


Read the entire article at International Vegetarian Union

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