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Broccoli and Tofu in Spicy Almond Sauce

In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Wipe wok clean, saute remaining ginger & garlic in 2 T. oil. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green. Toss ...


Read the entire article at International Vegetarian Union

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