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Rhubarb Crisp

Place rhubarb in shallow 1 1/2 qt. dish. In small bowl, combine sugar, flour & cinnamon. Sprinkle over fruit. Set aside Combine flour, brown sugar & salt. Cut in margaine until mixture resembles coarse crumbs. Sprinkle over fruit. Bake 1 hr. at ...


Read the entire article at International Vegetarian Union

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