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Cut carrots, zucchini and green onions into matchstick-size strips. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; saute until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; saute 2 minutes. Add remaining ... Read the entire article at International Vegetarian Union | |||||
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