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Drain and grill on a well oiled grill untill grill marks are well defined. Round Eggplant cut 1/2" thick 1 lb. Shiro Miso (white miso paste) 2 oz. Sake (Japanese rice wine) 1 oz. Sugar (raw if possible or brown) 2 oz. Green onion (scallion) ... Read the entire article at International Vegetarian Union | |||||
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