![]() |
Custom Search
|
In a large skillet, saute onion, garlic, and bell pepper in oil over low heat until onion is translucent. Add rice and saute briefly. Stir in tomato sauce and spices. 1 yellow onion -- diced 1 cup green pepper -- chopped 3 cups cooked rice 2 cups ... Read the entire article at International Vegetarian Union | |||||
|