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Fresh Tomato Soup (Frusche Tomatensuppe - German)

Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients. 6 medium sized tomatoes or about 2 pound Italian plum tomatoes Simmer uncovered for 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. ...


Read the entire article at International Vegetarian Union

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