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Oven Roasted Garlic Vegetables

Preheat broiler and place rack 5 or more inches below the heat. Pour 4 tablespoons of roasted garlic olive oil (from the 1/2 cup) over vegetables and toss well. Place in oven and roast until they are cooked through, about 30 minutes. Vegetables ...


Read the entire article at International Vegetarian Union

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