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Vegetarian Recipes Around the World - Falafel 3

In food processor, blend all ingredients until fairly smooth. Form into patties and fry (I use a nonstick pan) until lightly browned on both sides. Liquid egg replacer to equal 1 egg 2 tbsp. minced fresh parsley 2 cups cooked or canned chickpeas, ...


Read the entire article at International Vegetarian Union

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