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Vegetarian Recipes Around the World - Tabouli 2

It's one of my favourites this time of year, when I have tomatoes, parsley, mint, and scallions in my garden. Place bulger in a large bowl and pour in boiling water until well-covered. Whisk lemon juice & oil together & add to salad, tossing to coat.


Read the entire article at International Vegetarian Union

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