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Vegetarian Recipes Around the World - Gravy

Put remainder of broth, and nutritional yeast (if used) in a saucepan. Mix cornstarch with 1/2 cup cold broth. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes). 2 cups vegan 'chicken' broth (bouillon + water, or ...


Read the entire article at International Vegetarian Union

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