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Golden Lentil Roulade w/Chestnut Stuffing

The Rich Mushroom Sauce is sooooooo good, so even if you don't make the roulade, you may want to make the mushroom sauce for mashed potatoes or something. In a medium saucepan, combine lentils and 2 1/2 cups of water. Bring to a boil, reduce ...


Read the entire article at International Vegetarian Union

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