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Spinach Dal Andra Pradesh Style

Wash the dal. In a large non-stick saucepan add the dal, turmeric, asafetida, and 2 cups water. Bring to a boil, stirring often. Reducethe heat to low and simmer, partially covered for 20-25 minutes,until the dal is cooked to a thick puree. Stir ...


Read the entire article at International Vegetarian Union

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