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Dahl Palak (Spinach & Split Peas)

Add spinach and cook until most of the liquid has been absorbed and split peas are done. Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 ts salt to ...


Read the entire article at International Vegetarian Union

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