Pesara Pappu Pulusu (Split Mung Dal Soup)

Boil 1 cup of Mung Dal with 2 cups of water till the dal becomes soft. Fry 1\2 teaspoon of Chana dal, 1\2 teaspoon of Urad dal, 2 red chilis (cut into pieces) 1\4 teaspoon Mustard seeds and the pinch of Asafoetida in 2 tablespoons sunflower oil ...