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An accompaniment to DOSAI, CHAPATI etc. (3) Throw in a few (~4) cups of water; add ginger, salt, let cook for a while. 4 large potatoes (boiled) 2 large onions (chopped medium size) 4-5 green chilies (slit long strips..) 1 inch ginger (finely ... Read the entire article at International Vegetarian Union | |||||
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