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Coconut Fudge / Naryal ki Barfi

Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the ...


Read the entire article at International Vegetarian Union

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