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Cabbage & Carrot Curry 2

Step 4 Simmer for 5 - 10 minutes or until cabbage or carrot reach desired crunchiness. Serve curry on bed of rice or with Indian breads or pasta or wrap with tortillas. Step 1 Heat oil in a non-stick pan on medium heat. Step 2 Add onions, stir, ...


Read the entire article at International Vegetarian Union

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