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Rice Pilaf with Glazed Tomatoes

Butter a baking dish with 1 Tbs butter and put the tomatoes in it. Sprinkle with the sugar and bake in a 350F (180C) oven for 20 to 25 minutes. Meanwhile, bring the broth substitute or water to a boil over high heat. Cover, reduce heat to low, ...


Read the entire article at International Vegetarian Union

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