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Yucca Root Soup Or Manioc Soup

Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized ...


Read the entire article at International Vegetarian Union

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