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Tofu Enchiladas

In a medium saucepan combine the enchilada sauce, tomato sauce, garlic powder, onion, green chiles, chili powder, and basil. Bring to a boil then lower the heat and simmer for 15 minutes. Combine the tofu and both Soy-A-Melt cheeses in a bowl for ...


Read the entire article at International Vegetarian Union

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