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Here's a recipe for Ranch Salad Dressing I got from soyfoods - I'm on their monthly mailing list. Put the soymilk, silken tofu and dressing mix into a blender container. Yield: 2-1/2 cups (10 servings). Serving size: 1/4 cup. Per serving: 42 ... Read the entire article at International Vegetarian Union | |||||
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