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Cornbread recipe

Here's a real good one - don't remember where it came from, though! Add the liquid to dry ingredients, stirring until no lumps are left. Pour batter into the pre-heated pan and bake for 25 to 35 minutes. Lightly oil a 9 x 13 inch (or 8 x 12 inch) ...


Read the entire article at International Vegetarian Union

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