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Fusilli With Zucchini, Chick Peas And Sun-Dried Tomatoes

Add tomatoes, raise heat to moderately high and cook, stirring, until they collapse and form a sauce, about 10 minutes. Add zucchini, salt and pepper. Add 1/4 cup water, cover and simmer gently until zucchini are tender, about 10 minutes. Recipe ...


Read the entire article at International Vegetarian Union

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