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Linguine with Sautéed Cabbage and Lentils (Pasta con ...

Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ...


Read the entire article at International Vegetarian Union

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