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Linguine, Roasted Garlic Cloves And Wilted Greens Salad

Bake 15 to 20 minutes, or until garlic feels soft when squeezed. Cover, lower heat and cook until greens are tender to taste but still retain color, 5 to 7 minutes. Cook linguine according to package directions; drain. Add to skillet along with ...


Read the entire article at International Vegetarian Union

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