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Gazpacho Salad Mold with Avocado-Lime Mayonnaise

In a heavy saucepan over medium heat, combine tomato juice with ground red pepper, salt, black pepper and sugar (if using). Stir in chopped onions, celery or cucumber and minced chili peppers. Pour mixture into lightly greased 5-cup mold and ...


Read the entire article at International Vegetarian Union

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