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Chickpea, Sweet Pepper, and Roasted Potato Salad

Preheat oven to 425 degrees. In a large skillet, heat oil until sizzling. Bake 15-20 minutes or until fork inserted in center of potato cube goes through. Remove potatoes from oven; arrange in center of a large platter. Meanwhile, toss chickpeas ...


Read the entire article at International Vegetarian Union

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